A premium Ceylon black tea from the Lumbini tea valley in Sri Lanka creates a beautiful base, boldly scented with bergamot, blended with Pakistani rose petals for optimal sweetness, and finally garnished with jasmine silver needles (offered separately as A Condemned Lily.) Some spectral figures roaming the Manderley corridors refer to this combination as earl grey, but we will hex those who dare call it that within our walls.

1.5 oz

Black tea, blend, contains caffeine

Ingredients: camellia sinensis, rose, jasmine, bergamot

Ideal brewing suggestion:

Shake bottle well before serving, to evenly distribute all ingredients. Start with 1 teaspoon in 8-10 ounces of boiling water. Steep for 3-4 minutes.