A Manderley obsession. Milk and cream enveloped in green tieguanyin oolong. We want to guard this secret solely for our Hermetic Initiates, but we choose to be generous instead: Fujian Province oolong masters gently steam tea leaves over steamed milk until flavors are fully absorbed. Do not sleep on this one, my love.

2 oz

Oolong, contains caffeine

Ingredients: camellia sinensis (contains traces of lactose)

Ideal brewing suggestion:
Start with 3 grams in 8 ounces of water at 185°F. Steep for 3-4 minutes. Lasts multiple steeps. Watch the clock during steeping; it can quickly betray going from tender to bitter. But isn't that what love is all about?