Borrowing recipes from masala chai, we mix a traditional Chinese black tea with lapsang souchong (sold seperately as Unpolluted Flesh) for a smokey base, blended with cinnamon, ginger, crushed cacao nib, cardamom, clove, peppercorn and safflower. A splash of vanilla is added for subtle softness.

3 oz

Black tea, blend, contains caffeine

Ingredients: camellia sinensis, cinnamon, ginger, cacao nib, cardamom, clove, peppercorn, safflower, vanilla

Ideal brewing suggestion:

Shake bottle well before serving, to evenly distribute smaller sized ingredients. Start with 1 teaspoon in 8-10 ounces of boiling water. Steep for 3-4 minutes.