*Recipe updates happening right now. Bolder flavor and restock coming 10/1/2026.*

Keemun, a Chinese specialty black tea, is how we imagine damp wood after a fire has gone out. Here we showcase its versatility by pairing it with peppermint, crushed cacao nibs, then garnished with blue cornflower.

An ode to Manderley's favorite childhood ice cream flavor.

2 oz

Black tea, blend, contains caffeine

Ingredients: camellia sinensis, peppermint, cacao nib, blue cornflower, natural flavor

Ideal brewing suggestion:

Shake bottle well before serving, to evenly distribute smaller sized ingredients. Start with 4 grams or 1 teaspoon in 8-10 ounces of boiling water. Steep for 3-4 minutes.