A Manderley bestseller.

In an attempt to introduce puer tea to a common Western crowd, coffee bean has been added to a batch of exemplary ripe puer from Xishaungbanna, China. Blackberry leaf is blended with black tea to elevate earth and fruit, rounded out with nutty toffee for a caramel touch. A stellar choice for high caffeine needs. Not found anywhere else; a true Manderley treasure.

2 oz

Puer, black tea, blend, contains caffeine

Ingredients: camellia sinensis, coffee bean, blackberry leaf, natural flavor

Ideal brewing suggestion:

Shake bottle well before serving, to evenly distribute smaller sized ingredients. Start with 3-4 grams or 1 teaspoon in 8-10 ounces of boiling water. Steep for 4 minutes then adjust as you go. Puer tea does not turn bitter during steeping.